By A. D. Livingston. The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, steam or smoke venison into mouth-watering meals in this unique cookbook. Easy-to-follow instructions for preparing everything from simple, down-home dishes to sophisticated appetizers and entrees. Essential for both novice and experienced hunters and cooks. Paperback - 176 pages - 6" x 9". 0-8117-2594-4$11.95 Need more information? Please feel free to contact us at 1-800-592-6940 - Ask for Extension 547 or Internet Sales.